Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Cucumbers |
| 6 tablespoons | Salt |
| 1½ cup | Boiling water |
| 2 tablespoons | Sugar |
| ½ teaspoon | Accent |
| 6 | Cloves garlic; sliced |
| ¼ cup | Vinegar |
| 1½ cup | Ice water |
| 2 teaspoons | Dried red pepper flakes |
Cut the cucmbers in half lengthwise, then slice diagonally into ½"-thick slices and place in a large bowl. Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain. Mix the remaining ingredients and pour over the cucumbers and refrigerate.
Date: Mon, 24 Jun 1996 10:42:17 EST5EDT From: NURPPL@...
Recipe By : Gael Godfrey
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .