"gone in a second" pickles

Yield: 15 Servings

Measure Ingredient
3 pounds Cucumbers
6 tablespoons Salt
1½ cup Boiling water
2 tablespoons Sugar
½ teaspoon Accent
6 Cloves garlic; sliced
¼ cup Vinegar
1½ cup Ice water
2 teaspoons Dried red pepper flakes

Cut the cucmbers in half lengthwise, then slice diagonally into ½"-thick slices and place in a large bowl. Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain. Mix the remaining ingredients and pour over the cucumbers and refrigerate.

Date: Mon, 24 Jun 1996 10:42:17 EST5EDT From: NURPPL@...

Recipe By : Gael Godfrey

MC-Recipe Digest V1 #127

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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