Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Stir-fry Blend Vegetables |
| 1 teaspoon | Instant beef bouillon gran. |
| 5 tablespoons | Warm water |
| 2 tablespoons | Soy sauce |
| 1 teaspoon | Cornstarch |
| ½ teaspoon | Sugar |
| ⅛ teaspoon | Garlic powder |
| 1½ teaspoon | Toasted sesame seeds (opt). |
| 2 tablespoons | Vegetable oil |
| 1 cup | Cooked chicken cubed |
| 2 cups | Cooked rice |
Thaw Stir-fry blend veggies in hot water and drain. Dissolve beef bouillon in warm water. Add soy sauce, corn starch, sugar and garlic powder. Stir well. Toast sesame seeds in a dry fry or wok pan using medium heat until slightly darkened -about 2 minutes. Add oil to fry pan or wok. Place on high heat. Add veggies and stir-fry for 2-3 minutes. Add soy sauce mixture and cooked meat. Stir vegetables into sauce and stir-fry until sauce thickens. Add toasted sesame seeds.
Serve over rice. Submitted By BARRY WEINSTEIN On 03-28-95