Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| 1 cup | Green pepper; finely chopped |
| 3 cups | Cooked rice |
| 1 can | Chunk chicken; (12 1/2 ounce) |
| 1 can | Cream style corn snipped parsley |
Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997