"corny" chicken

Yield: 6 Servings

Measure Ingredient
2 tablespoons Butter or margarine
1 cup Green pepper; finely chopped
3 cups Cooked rice
1 can Chunk chicken; (12 1/2 ounce)
1 can Cream style corn snipped parsley

Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997

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