Yield: 4 servings
|2||Bell peppers, green; chopped|
|½ pounds||Mushrooms; chopped|
|3 cups||Soymilk, nut milk or rice milk|
|4 ounces||Pimiento, chopped|
In a large pan, cook onions, green pepper and mushrooms in ¼ c water for 10 minutes. Remove from heat. Blend in flour. Then slowly stir in 3 cups soymilk, 1 c water and 2 T tamari. Cook over medium heat, stirring almost constantly till mixture boils and thickens.
Stir in pimiento. Cook and stir about 2 minutes longer to heat pimiento. Serve hot over rice, whole grains, toasted bread, baked potatoes, potto baskets or pastry puffs.
_Instead of Chicken, Instead of Turkey_, published by United Poultry Concerns, PO Box 59367, Potomac, MD 20859 (301)948-2406 MM by Dianne Smith/DEEANNE