Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 pounds | Ground beef browned and drained |
| 5 larges | Chopped onions |
| 5 cups | Chopped celery |
| 20 tablespoons | Chopped green pepper |
| 5 teaspoons | Mustard |
| 10 tablespoons | Lemon juice |
| 2 teaspoons | Salt |
| 20 tablespoons | Brown sugar |
| 20 tablespoons | Open Pit BBQ Sauce |
| 10 cups | Catsup |
Brown ground beef. Add onions, celery, and green pepper to beef and saute.
Add remaining ingredients, mix well, and cook 45 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Al & Debbie Cook <alcook@...> on Dec 16, 1997