Tomato omelet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Eggs |
| ¼ | cup | Tomato juice |
| ⅛ | teaspoon | Pepper |
| ½ | tablespoon | Melted butter |
| ½ | each | To 1 tsp salt |
Directions
Beat egg yolks until thick and lemon colored. Add seasonings. Beat egg whites until foamy. Add tomato juice. Continue beating until stiff. Carefully fold into first mixture. Pour into a hot frying pan containing the butter. Cook over a low fire until well puffed. Place in slow oven (325 F) and cook until top is firm to the touch. Fold.
Serve at once. 4 servings. The Household Searchlight