|¼ cup||Tomato juice|
|½ tablespoon||Melted butter|
|½ each||To 1 tsp salt|
Beat egg yolks until thick and lemon colored. Add seasonings. Beat egg whites until foamy. Add tomato juice. Continue beating until stiff. Carefully fold into first mixture. Pour into a hot frying pan containing the butter. Cook over a low fire until well puffed. Place in slow oven (325 F) and cook until top is firm to the touch. Fold.
Serve at once. 4 servings. The Household Searchlight
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