spelt bread - large

20 Servings
3⅜ cup Spelt Flour
2 tablespoons Sugar
3 tablespoons Powdered milk or substitute
1 teaspoon Salt
2 tablespoons Canola Oil
1⅜ cup Water; room temperature
1 pack QuickRise Yeast


DIRECTIONS: Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser.

This is for Panasonic 65. Alter as needed for other brands ABMs.

Original - Alice in Houston - A.Broaddus 1-19-94 Posted to MC-Recipe Digest V1 #828 by Nancy Berry <nlberry@...> on Oct 06, 1997

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