Spelt bread #2 machine made

14 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Canola oil
4	ounces	Milk
5	ounces	Water
3	tablespoons	Molasses
1	teaspoon	Salt
¼	cup	Rolled oats
1	cup	Spelt flour
2	cups	Bread flour
1	teaspoon	Active dry yeast ; red star-

Directions

Recipe by: Deborah Rech I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.