porter beef

4 servings
2 pounds Rib steak
1½ pounds Onions
½ pounds Mushrooms
  Seasoned flour
10 fluid ounce Guinness or other stout
10 fluid ounce Stock or water
  Pinch of nutmeg
  Salt and pepper
  Fat for frying

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients.

Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

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