porter

Categories
Beer
Brewing
Yield
54 Servings
MeasureIngredient
1 can Munton & Fison dark hopped
  Extract
½ can Edme bitters kit
Stick brewers licorice
½ pounds Toasted barley
1 pounds Flaked barley
2 ounces Cascade hops pellets
1 ounce Northern Brewer hops
  Pellets
  Edme ale yeast

Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops.

Add Northern Brewer. Cool and Pitch. This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees. Original Gravity: 1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5 days

Recipe By : Gary Benson

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