Peanut butter brownie treats

Yield: 12 servings

Measure Ingredient
1 pack Semi sweet chocolate chips
\N \N (12 oz) melted
¼ cup Margarine -- melted
½ cup Peanut butter -- at room
\N \N Temperature
3 \N Egg whites -- whipped
1 teaspoon Vanilla
1½ cup Granulated sugar
1¼ cup Unbleached flour
½ teaspoon Baking powder
1½ cup Powdered sugar -- sifted
2 tablespoons Peanut butter -- at room
\N \N Temperature
½ teaspoon Vanilla
2 tablespoons Skim milk

BATTER

TOPPING

Preheat oven at 350. Prepare bottoms only of 12 muffin cups with cooking spray and flour. In a mixing bowl, combine chips, margarine, peanut butter, egg whites, and vanilla. In another mixing bowl, combine granulated sugar, flour, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Divide batter evenly among muffin cups. Bake 18 to 20 minutes or until tops are dry. Meanwhile, to prepare topping, combine powdered sugar, peanut butter, vanilla, and milk until smooth. Spread on cooled muffins.

Recipe By : Anita A. Matejka

Similar recipes