|1 tablespoon||Lemon rind|
|Sugar to coat|
In a deep saucepan, simmer milk and continue stirring until it is reduced to one quart. Add sugar and lemon rind and continue to simmer over low heat until the mixture forms a solid mass. Place the mixture on a sugared board and spread out into a rectangle ½-inch high. Divide rectangle into pieces measuring ½ inch wide by 2 inches long. Roll pieces in sugar and wrap individually in tissue paper.
Yield 25 pieces Posted to MM-Recipes Digest V4 #157 by Sandy Courrege <sandy@...> on Jun 05, 1997
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