Old salty's instant pizza

Yield: 4 Servings

Measure Ingredient
213 grams Canned Alaska salmon (pink or red)
2 \N Soft rolls, cut in half
8 teaspoons Tomato relish
75 grams Cheddar cheese, grated
\N \N Olives
\N \N Sliced gherkins
\N \N Sweetcorn kernels

TO GARNISH

Drain the can of salmon. Flake the fish.

Spread each half of the rolls with 2 teaspoons of tomato relish.

Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately.

Serves 4. Approx. 210 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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