|213 grams||Canned Alaska salmon (pink or red)|
|2||Soft rolls, cut in half|
|8 teaspoons||Tomato relish|
|75 grams||Cheddar cheese, grated|
Drain the can of salmon. Flake the fish.
Spread each half of the rolls with 2 teaspoons of tomato relish.
Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately.
Serves 4. Approx. 210 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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