Yield: 4 Servings
Measure | Ingredient |
---|---|
213 grams | Canned Alaska salmon (pink or red) |
2 \N | Soft rolls, cut in half |
8 teaspoons | Tomato relish |
75 grams | Cheddar cheese, grated |
\N \N | Olives |
\N \N | Sliced gherkins |
\N \N | Sweetcorn kernels |
TO GARNISH
Drain the can of salmon. Flake the fish.
Spread each half of the rolls with 2 teaspoons of tomato relish.
Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately.
Serves 4. Approx. 210 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias