Texas style pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 1¾ | ounce | French's Chilli-O-Seasoning |
| 16 | ounces | Canned tomatoes |
| 15 | ounces | Kidney beans; drained -- |
| Rinsed | ||
| 1 | pack | Active dry yeast |
| ¾ | cup | Warm water |
| 2¼ | cup | Biscuit mix |
| ½ | cup | Cornmeal |
| Shredded cheddar or American | ||
| Cheese | ||
Directions
Brown ground beef in large skillet, stirring to crumble; pour off excess fat. Stir in seasoning mix, tomatoes, and beans; simmer, uncovered, ten minutes. Sprinkle yeast over warm water in large mixing bowl; stir to dissolve. Add biscuit mix and cornmeal; stir until smooth. Knead 25 strokes on floured surface. Divide in half, roll or pat each to a 14-inch circle on greased pizza pans or baking sheets. Spoon filling on top of crust; sprinkle with cheese. Bake at 425 degrees F. for 15 to 20 minutes, until crust is golden brown.
Serves 6 to 8.
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