Nelda's chow chow
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Chopped cabbage (1 small) |
| 3 | cups | Chopped cauliflower (1 md) |
| 2 | cups | Chopped onion |
| 2 | cups | Chopped green tomatoes |
| 2 | cups | Chopped green peppers (4 md) |
| 1 | cup | Chopped sweet red and yellow |
| Bell peppers | ||
| 3 | tablespoons | Salt |
| 2½ | cup | White vinegar |
| 1½ | cup | Sugar, or more to taste |
| 2 | teaspoons | Dry mustard |
| 1 | teaspoon | Tumeric |
| ½ | teaspoon | Ground ginger |
| 2 | teaspoons | Celery seed |
| 1 | teaspoon | Mustard seed |
Directions
LIQUID:
Combine all of the chopped ingredients, sprinkle with the 3 T. of salt, mix lightly, let stand 4-6 hours in a cool place. Drain well.
Combine the ingredients for the liquid, simmer for 10 minutes.
Add the vegetables to the hot liquid, simmer 20-25 minutes. Bring to a boil. Seal with hot, sterilized, jars and lids, leaving ¼" headspace.
Note: you can use green or ripe tomatoes.