Yield: 1 cup
Measure | Ingredient |
---|---|
1 clove | Garlic; sliced |
1 teaspoon | Fresh gingerroot; grated or ground ginger |
¼ teaspoon | Caraway; ground |
½ teaspoon | Cardamom; ground |
¼ teaspoon | Mustard seed; ground |
¼ teaspoon | Avish; ground <not found in America> |
¼ teaspoon | Coriander; ground |
½ teaspoon | Tumeric; ground |
⅓ cup | Water |
¼ teaspoon | Fresh hot red chili |
¼ teaspoon | Paprika |
Process everything together into a smooth mixture that will be as thick as toothpaste. Refrigerate with a jar with a tight cover. Use when needed.
Makes ½ c.