microwave pilaf

1 Servings
  Diced onion
  Diced greenpepper
  Diced mushrooms
1 tablespoon Oil; up to 2
  Herbs of your choice- plenty
1 cup Rice
2 cups Boiling water
  Salt or parev chicken soup powder

In a microwave proof cassarole heat oil then soft saute the vegetables for 5 mins. Add rice, boiling water, herbs and pepper and soup powder. Cover tightly and cook on high for 18-20 minutes. You don't have to check, or stir during the cooking.

Bits of meat or fish could be added to make a one dish meal. This reheats easily

Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@...> on Sep 9, 1998, converted by MM_Buster v2.0l.

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