microwave pilaf
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Diced onion | |
| Diced greenpepper | |
| Diced mushrooms | |
| 1 tablespoon | Oil; up to 2 |
| Pepper | |
| Herbs of your choice- plenty | |
| 1 cup | Rice |
| 2 cups | Boiling water |
| Salt or parev chicken soup powder |
In a microwave proof cassarole heat oil then soft saute the vegetables for 5 mins. Add rice, boiling water, herbs and pepper and soup powder. Cover tightly and cook on high for 18-20 minutes. You don't have to check, or stir during the cooking.
Bits of meat or fish could be added to make a one dish meal. This reheats easily
Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@...> on Sep 9, 1998, converted by MM_Buster v2.0l.
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