Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Mashed potatoes |
⅔ cup | Matzo meal |
2 cups | Cooked chicken or meat,>>> |
\N \N | Finely ground. |
3 tablespoons | Fat |
3 \N | Eggs |
¼ teaspoon | Pepper |
2 teaspoons | Salt |
Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper.
Bind meat with other egg and season to taste. To form balls, take 1 tb. of potato, place a small quantity of meat on it and cover with another spoonful of potato. Roll in floured or dampened hands to form a ball, being sure to cover the meat completely. Place balls on a greased pan and bake in 400 F. oven until browned. Variation: Make very small and serve as hors d'oeuvres.