Lumpia shanghai
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Pork; finely minced | |
| 12 | Shrimp; chopped fine | |
| 14 | Onions; chopped fine | |
| 14 | Soy sauce | |
| 12 | Salt | |
| 50 | Lupia wrappers (spring roll | |
| Oil; for deep frying | ||
Directions
Recipe by: Nila Sweeney 1. Mix all ingrediants (except wappers and oil!) thoroughly.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make roll about ¾" in diameter. Cut into 2" peices using very sharp knife.
3. Deep fry.
Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.