lumpia

Categories
Meats
Seafood
Stove top
Filipino
Yield
1 servings
MeasureIngredient
1 pounds Ground pork
½ bunch Green onions
1 small Can water chestnuts
Egg salt and pepper
50  Won ton wrappers chilled
½ pounds Shrimp
½ pounds Fresh bean sprouts
1 small Dry onion
1½ teaspoon Msg
1 tablespoon Shortening

Mince peeled shrimp, bean sprouts, water chestnuts as fine as possible. Heat shortening, saute dry onion, add pork and seasoning.

Cover and cook until cooked thru. Drain pork mixture. Add shrimp, water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat mixture near corner of wrapper, fold corner over mixture, fold side corner toward center. fold last corner over to make envelope (I dampen edges with egg white) Fry in 1 inch of shortening.

From: Earl Shelsby

Submitted By GAIL SHIPP On 05-04-95

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