|12||Pork; finely minced|
|12||Shrimp; chopped fine|
|14||Onions; chopped fine|
|50||Lupia wrappers (spring roll|
|Oil; for deep frying|
Recipe by: Nila Sweeney 1. Mix all ingrediants (except wappers and oil!) thoroughly.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make roll about ¾" in diameter. Cut into 2" peices using very sharp knife.
3. Deep fry.
Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.
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