lime chutney

1 Servings
12  Limes
Pods garlic
Inch piece ginger
Green chillies
1 tablespoon Chilli powder
12 tablespoons Sugar
1 cup Vinegar

Clean the limes and chop into smallish pieces, removing the seeds. Keep any lime juice that collects whilst chopping. Finely slice the garlic, ginger and chillies. Mix together all the ingredients except the vinegar. Cook over a low heat until mixture is thick. Add the vinegar and simmer for 5 minutes. Cool and bottle. Eat after 3-4 weeks.

From archives of Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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