|4||Inch piece ginger|
|1 tablespoon||Chilli powder|
Clean the limes and chop into smallish pieces, removing the seeds. Keep any lime juice that collects whilst chopping. Finely slice the garlic, ginger and chillies. Mix together all the ingredients except the vinegar. Cook over a low heat until mixture is thick. Add the vinegar and simmer for 5 minutes. Cool and bottle. Eat after 3-4 weeks.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)
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