Jamaican coffee soda

Yield: 2 servings

Measure Ingredient
¼ cup Coffee-flavor liqueur
1 tablespoon Instant coffee powder
2 teaspoons Sugar
10 ounces Club soda; chilled
1 pint Vanilla ice cream slightly softened

Into each of 2 tall 14-ounce glasses, measure 2 T coffee-flavor liqueur, 1½ teaspoons instant coffee powder, and 1 teaspoon sugar.

Stir mixture until coffee dissolves. Pour about ¼ cup club soda into each glass and stir with coffee mixture. Spoon ice cream into glasses. Slowly pour remaining club soda over ice cream. Serve with iced-tea spoons and straws.

Source: The New Good Housekeeping Cookbook 1986 Submitted By JOEY MILLS On 11-06-94

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