Jalapeno pepper spread

Yield: 20 Servings

Measure Ingredient
3 ounces Reduced-fat cream cheese; softened
¼ cup Jalapeno pepper jelly
20 \N Melba rounds or toasts

In small bowl, stir cream cheese and jalapeno pepper jelly until blended.

Spread on melba rounds.

Makes 20 servings. Preparation time: About 10 minutes.

Per serving: About 33 cal, 1 g pro, 5 g car, 1 g fat, 30% cal from fat, 4 mg cholesterol, 35 mg sod, 0 g fiber.

Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997

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