Yield: 20 Servings
Measure | Ingredient |
---|---|
3 ounces | Reduced-fat cream cheese; softened |
¼ cup | Jalapeno pepper jelly |
20 \N | Melba rounds or toasts |
In small bowl, stir cream cheese and jalapeno pepper jelly until blended.
Spread on melba rounds.
Makes 20 servings. Preparation time: About 10 minutes.
Per serving: About 33 cal, 1 g pro, 5 g car, 1 g fat, 30% cal from fat, 4 mg cholesterol, 35 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997