jalapeno pepper spread

20 Servings
3 ounces Reduced-fat cream cheese; softened
¼ cup Jalapeno pepper jelly
20  Melba rounds or toasts

In small bowl, stir cream cheese and jalapeno pepper jelly until blended.

Spread on melba rounds.

Makes 20 servings. Preparation time: About 10 minutes.

Per serving: About 33 cal, 1 g pro, 5 g car, 1 g fat, 30% cal from fat, 4 mg cholesterol, 35 mg sod, 0 g fiber.

Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997

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