Jalapeno dip
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Mild jalapeno peppers |
| 1 | large | Onion |
| 2 | Cloves garlic | |
| 2 | pounds | Velveeta cheese (bring to room temperature) |
| 1 | quart | Miracle Whip |
Directions
Place all ingredients except Miracle Whip through a food grinder. Then place mixture in a large mixing bowl with the Miracle Whip and beat until smooth. Let stand 30 minutes and then beat again until smooth. Repeat this step several times for best results. Using a mixer makes a much nicer dip than using a blender. This makes a very thick dip. It keeps well in a refrigerator for weeks and also freezes nicely. Makes 2 quarts.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .