hungarian omelette

Categories
Main dish
Vegetarian
Yield
1 Servings
MeasureIngredient
1 teaspoon Olive oil
1 small Onion sliced
  Quarter small red pepper
  De-seeded and sliced.
2 mediums Tomatoes skinned and sliced
1 teaspoon Paprika.
  Salt
Eggs beaten.
  Chopped fresh parsley or
  Chives to garnish.

1. Heat 1 tsp olive oil in a saucepan and saute the onion and pepper gently until soft. 2. Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy. Add a little salt to season. 3. Heat the remaining oil in an omelette pan. Beat two tablespoons of water into the eggs to lighten the mixture and then use to make an omelette. 4. Fill the omelette with the tomato mixture and serve sprinkled that chopped parsley or chives. Preparation 5 minutes: cooking 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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