|3 teaspoons||Sugar, brown|
|1 tablespoon||Baking powder|
|4 ounces||Cream cheese|
|6 cups||Sugar, confectioners; to 8 cups|
Mix the melted butter and brown sugar together. Add the eggs and applesauce, and mix well. Mix the dry ingredients together and add to the liquid. Bake in a greased bundt pan coated with a mixture of half a cup of flour and one tablespoon cinnamon. Bake at 375 F for 35 to 45 minutes.
Icing: Mix all ingredients in a blender or food processor until smooth. Drizzle over the hot cake.
(Recipe makes two cakes with eight pieces per cake)
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