hot oatmeal applesauce cake
- Categories
- Cakes
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Butter |
| 3 teaspoons | Sugar, brown |
| 4 | Eggs |
| 3 cups | Applesauce |
| 3 cups | Flour |
| 1 cup | Oatmeal,uncooked |
| 1¼ teaspoon | Salt |
| ½ tablespoon | Cloves |
| 1¼ teaspoon | Nutmeg |
| ½ tablespoon | Allspice |
| 1 tablespoon | Cinnamon |
| 1 tablespoon | Baking powder |
| 4 ounces | Cream cheese |
| 2 teaspoons | Butter |
| 1 tablespoon | Vanilla |
| 6 cups | Sugar, confectioners; to 8 cups |
ICING
Mix the melted butter and brown sugar together. Add the eggs and applesauce, and mix well. Mix the dry ingredients together and add to the liquid. Bake in a greased bundt pan coated with a mixture of half a cup of flour and one tablespoon cinnamon. Bake at 375 F for 35 to 45 minutes.
Icing: Mix all ingredients in a blender or food processor until smooth. Drizzle over the hot cake.
(Recipe makes two cakes with eight pieces per cake)
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