Yield: 16 Servings
Measure | Ingredient |
---|---|
½ pounds | Butter |
3 teaspoons | Sugar, brown |
4 \N | Eggs |
3 cups | Applesauce |
3 cups | Flour |
1 cup | Oatmeal,uncooked |
1¼ teaspoon | Salt |
½ tablespoon | Cloves |
1¼ teaspoon | Nutmeg |
½ tablespoon | Allspice |
1 tablespoon | Cinnamon |
1 tablespoon | Baking powder |
4 ounces | Cream cheese |
2 teaspoons | Butter |
1 tablespoon | Vanilla |
6 cups | Sugar, confectioners; to 8 cups |
ICING
Mix the melted butter and brown sugar together. Add the eggs and applesauce, and mix well. Mix the dry ingredients together and add to the liquid. Bake in a greased bundt pan coated with a mixture of half a cup of flour and one tablespoon cinnamon. Bake at 375 F for 35 to 45 minutes.
Icing: Mix all ingredients in a blender or food processor until smooth. Drizzle over the hot cake.
(Recipe makes two cakes with eight pieces per cake)