Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 4 tablespoons | Dried onion flakes |
| 2 tablespoons | Worcestershire sauce |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Prepared mustard |
| 1 tablespoon | Prepared horseradish |
| 1 dash | Hot sauce |
| 4 cups | Mayonnaise |
Pulverize dried onions. Mix all ingredients together & heat. DO NOT COOK.
Serve warm over broccoli spears, whole green beans or brussels sprouts.
This is a super sauce and would probably be good on almost any kind of vegetable.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .