horseradish
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Horseradish root |
| 1 cup | Water |
| 2 | Lemons; juice of |
| 2 mediums | Beets |
| 1 teaspoon | Sugar |
From: gemini@... (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT From Mama Leah's Jewish Kitchen Peel and wash horseradish and beets. Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste. Yields 2 cups.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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