|1 cup||Almonds; shelled & coarsely|
|1 cup||Walnuts; shelled & coarsely|
|1 cup||Black raisins; coarsely ground|
|2||Apples; peeled & coarsely|
|2||Ripe bananas; coarsely chopped|
|2 cups||Red wine|
This recipe is enough for 10 persons, who will use it at Seders & lather it on homemade matzoh. 1. Mix everything together & serve at Seders.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi Per serving: 2098 Calories (kcal); 146g Total Fat; (68% calories from fat); 60g Protein; 94g Carbohydrate; 0mg Cholesterol; 324mg Sodium Food Exchanges: 3 Grain(Starch); 7 Lean Meat; 0 Vegetable; 3 Fruit; 25 Fat; 0 Other Carbohydrates
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