haroset
- Categories
- Jewish
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Pitted dates |
| ¼ pounds | Raisins |
| 4 | Dried figs |
| 1½ cup | Sweet kosher wine |
| ¼ pounds | Walnuts |
| ¼ pounds | Alonds |
| 2 tablespoons | Sesame seeds |
| ½ teaspoon | Cumin |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Cardamon |
Place the dried fruits in a food processor or blender; chop fine.
Add ½ cup of the wine. Mix again at low speed. Add the remaining ingredients and mix at low speed until nearly smooth. Makes 8 servings.
Origin: Journal American, March 24, 1993 Shared by: Sharon Stevens
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