glazed salted almonds

1 Servings
Egg white; slightly beaten
1 tablespoon Butter; melted
2 cups Blanched almonds
  Grated parmesan cheese

Blend egg white and butter; stir in nuts. Spread in shallow baking pan; sprinkle with salt and Parmesan cheese. Bake at 375 degrees for 15 to 20 minutes, until heated and glazed. Watch closely and stir often to prevent burning.

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #930 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997

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