glazed salted almonds
- Categories
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Egg white; slightly beaten |
| 1 tablespoon | Butter; melted |
| 2 cups | Blanched almonds |
| Salt | |
| Grated parmesan cheese |
Blend egg white and butter; stir in nuts. Spread in shallow baking pan; sprinkle with salt and Parmesan cheese. Bake at 375 degrees for 15 to 20 minutes, until heated and glazed. Watch closely and stir often to prevent burning.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #930 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997
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