almonds
- Categories
- Snacks
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| -almonds sugar |
Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated Cool and break apart. Cover and store at room temperature up to 24 hours.
From the files of Al Rice, North Pole Alaska. Feb 1994
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