Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Tomato; chopped |
1 \N | Spring onion; finely chopped |
1 teaspoon | Garlic puree or 1 fat clove garlic; crushed |
¼ teaspoon | Ground cumin; up to 1/2, up to |
½ teaspoon | Ground coriander |
½ teaspoon | Sea salt; up to 1, up to |
1 \N | Lime; juice of |
1 \N | Ripe avocado |
Mix all the ingredients, except the avocado, together in a bowl and set aside until ready to serve.
Halve the avocado, remove the stone and scoop out the flesh into a shallow bowl. Mash with a fork then mix into the other ingredients. Great with tortilla chips or veggie sticks to dip and dunk.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.