astray recipes: Guacamole`

Categories: Breakfast; Cowboy
Yield: 2 servings

Measure	Ingredient
3 mediums	Avocados, Halved, Pitted,
	And Peeled *
¼ cup	White Onion -- finely
	Chopped
1	Plum Tomato, Ripe -- seed
	& finely chop
1	Clove Garlic -- crush thru'
	Press
2 tablespoons	Lime Juice
2 tablespoons	Fresh Cilantro, Chopped --
	Optional
1	Jalapeno, Seeded And
	Minced -- or to taste
½ teaspoon	Salt

* For the best flavor, use Hass avocados with dark, pebbly skins. Do not make guacamole in a blender; it should be chunky, not smooth.

1. In a medium bowl, mash all of the ingredients together with a fork until well mixed but still chunky. Press a piece of plastic wrap directly on the surface and refrigerate until ready to serve, up to 2 days.

Makes about 2 cups from National Cowboy Hall of Fame, Oklahoma City, OK.

Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-15-95 (164) Fido: Home Co

guacamole`