clam waffles
- Categories
- Bread
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Recipe "Mom's Basic Waffle Batter" (see recipe) |
| 1 can | (6.5-oz) clams; drained |
This is another from my childhood. During World War II my mother was very clever at stretching the food dollar. In this case one 6-½-ounce can of minced clams was drained and added to the basic batter. That is the flavor of the Pacific Northwest.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .
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