Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Marshmallows |
1 pack | Figs; small package |
½ pounds | Dates; stoned |
½ pounds | Almonds; blanched |
½ cup | Pecans; or walnuts |
1 cup | Cocoanut; shredded |
1 \N | Maraschino cherries; small bottle |
Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and cocoanut. Chop and drain cherries. Mix and pat out to ½ inch thickness. Cut in squares, roll in granulated sugar.
Source: Lillian Dake, Hinckley Grange, Medina County, OH