Holiday delight
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Filled Sugar Wafers |
| ½ | cup | Soft Margarine |
| 1 | cup | Powdered sugar |
| ½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Almond extract |
| 3 | Eggs, separated | |
| 12 | ounces | Frozen strawberries, |
| Thawed and drained | ||
| ½ | cup | Walnuts, chopped |
| 1½ | cup | Heavy cream, whipped |
Directions
1. Two days before serving, crush wafers medium fine; spread half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at medium speed throroughly mix butter with sugar and extracts. 3. Add egg yolks, one at a time, beating well after each
addition. 4. Beat egg whites until stiff, but not dry; fold into butter mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on the berries, sprinkle with nuts. 7. Spread with whip cream; sprinkle on the rest of the crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook Typed by Brigitte Sealing