Chocolate waffles with ice cream

Yield: 4 Servings

Measure Ingredient
1½ cup Flour
¼ cup Cocoa powder
1 teaspoon Baking powder
1 teaspoon Baking soda
⅓ cup Sugar
2 cups Buttermilk
½ cup Vegetable oil or melted butter
2 larges Eggs; separated
1 teaspoon Vanilla extract
\N \N Pinch cream of tartar
1 cup Chopped pecans (optional)
\N \N Ice cream; for accompaniment

Recipe by: the California Culinary Academy Preparation Time: 0:30 1.

Sift together flour, cocoa, baking powder, baking soda, and sugar.

Make a well in center of sifted dry ingredients.

2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.

Pour into the well and mix with dry ingredients.

3. Beat egg whites with cream of tartar until soft peaks form.

Gradually fold into batter, one third at a time. Fold in pecans (if used).

4. Cook in waffle iron according to manufacturer's instructions. Top with ice cream.

Makes 4 large waffles.

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