Yield: 24 cookies
Measure | Ingredient |
---|---|
1 pack | Microwave popcorn; popped |
2 tablespoons | Butter or margarine |
10½ ounce | Mini marshmallows |
⅓ cup | Chocolate ready-to-spread |
¼ cup | Chocolate ready-to-spread frosting |
½ cup | Salted peanuts frosting |
BILLS20086
CHOCOLATE GLAZE
Grease 9x13" pan. Remove and discard unpopped kernels from popcorn.
Place margarine in 4-qt microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncoverd, 2-3 minutes, stirring every minutes, just until mixture is smooth. Fold in peanuts and popcorn until coated. Press mixture into pan. Spread with chocolate glaze; cool. Cut into bars.
CHOCOLATE GLAZE: Place ready to spread frosting in small microwavable bowl. Microwave, on HIGH, about 30 seconds or until just melted.