Popcorn squares
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Popped corn |
| 1 | cup | Sugar |
| ½ | cup | Corn sirup |
| ¼ | cup | Water |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Salt |
Directions
Put popped corn through coarse knife of food chopper. Boil sugar, sirup, salt, and water to hard ball stage (265 - 270 F). Add butter.
Boil to hard crack stage (285 - 290 F). Add popped corn;p stir until well blended. Return to fire for a minute to loosen mixture. Pour onto well-buttered baking sheet. Roll with rolling pin as thin as possible. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.