Chewy peanut butter brownies

Yield: 24 servings

Measure Ingredient
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4 ounces Semisweet chocolate
½ cup Creamy beanut butter
1 cup Margarine
4 \N Eggs
2½ cup Sugar
½ teaspoon Salt
2 teaspoons Vanilla
2 cups Flour; sifted
1 cup Walnuts; chopped

Melt chocolate, peanut butter and butter. In a large bowl beat eggs, sugar, salt and vanilla. Add melted chocolate mixture. Add flour gradually. Mix well. Add the nuts. Pour into a greased 13x9x2-inch greased pan. Bake at 350 F. for 45 minutes to 50 minutes. Let cool, cut into squares.

From ; the Ultimate Peanut Butter Cookbook by Arthur Boze

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