Yield: 24 servings
Measure | Ingredient |
---|---|
\N \N | -FHMN87A Phill Bower |
4 ounces | Semisweet chocolate |
½ cup | Creamy beanut butter |
1 cup | Margarine |
4 \N | Eggs |
2½ cup | Sugar |
½ teaspoon | Salt |
2 teaspoons | Vanilla |
2 cups | Flour; sifted |
1 cup | Walnuts; chopped |
Melt chocolate, peanut butter and butter. In a large bowl beat eggs, sugar, salt and vanilla. Add melted chocolate mixture. Add flour gradually. Mix well. Add the nuts. Pour into a greased 13x9x2-inch greased pan. Bake at 350 F. for 45 minutes to 50 minutes. Let cool, cut into squares.
From ; the Ultimate Peanut Butter Cookbook by Arthur Boze