brisket competition rub mix

1 Servings
Parts Wham Origional Mild Rub
Parts Middle-East "Poultry Seasoning"
Parts Wham Cajun Hot Rub
Part Dry Worchestire Powder
Part Fajita Seasoning

Mix parts in one at a time, blending well before adding next ingredient.

Add in exact order above, for maximum blending effect.

if 1 part=⅓ cup dry, the above recipe will yield exactly 42½ ozs# of rub. (god, I lub my scales!!)

Wave magic wand 3 times and chant "Mekka lekka hi, Mekka Hiney Ho", until spouse shoves magic wand into the magic Netherlands.

Wand part is optional....rub works same with or without it.

Posted to bbq-digest Volume 98 Issue 020 by "Rick D. Day" <dallasbbq@...> on Jan 08, 1998

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