brisket
- Categories
- Beef
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Brisket; 6 to 8 pounds |
| 1 tablespoon | Kosher salt |
| 1 tablespoon | Cracked black pepper |
| 1 teaspoon | Garlic powder |
| 1 pack | Onion soup mix |
| 3 tablespoons | Soy sauce |
| ¾ cup | Water |
Preparation Time: 4:30 Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with ¼ cup water. Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.
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