Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Brisket; 6 to 8 pounds |
1 tablespoon | Kosher salt |
1 tablespoon | Cracked black pepper |
1 teaspoon | Garlic powder |
1 pack | Onion soup mix |
3 tablespoons | Soy sauce |
¾ cup | Water |
Preparation Time: 4:30 Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with ¼ cup water. Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.