1 Servings
Brisket; 6 to 8 pounds
1 tablespoon Kosher salt
1 tablespoon Cracked black pepper
1 teaspoon Garlic powder
1 pack Onion soup mix
3 tablespoons Soy sauce
¾ cup Water

Preparation Time: 4:30 Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with ¼ cup water. Pour remaining water into pan.

Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.

Similar recipes

Random recipe of the day

Peanut honey bee's

Follow us

 Subscribe in a reader