brisket and beer
- Categories
- Beef
- Main dishes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | 6-Lb Brisket Of Beef |
| 1 | Bottle Light Beer |
| 1 | Bottle Chili Sauce |
| 1 pack | Onion Soup Mix |
| 1 | Clove Garlic; minced |
| Salt And Pepper |
Rub salt, pepper and garlic into beef. Brown under broiler. add rest of ingredients and cover. Bake at 350° for 3 hours. Turn twice while cooking.
Chill and slice thin.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Kay Conner
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 17, 1998
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