Skip to content Beef brisket
12 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|
| 1 | | Brisket of beef |
| | Salt |
| | Pepper |
| 1 | | Bay leaf |
| 3 | mediums | Onions,chopped |
| ½ | | Green pepper |
| 1 | clove | Garlic, mashed |
| 1 | can | Stewed tomatoes |
| 12 | | Peppercorns |
| | Sour salt or vinegar |
| | Brown sugar |
| ½ | cup | Dry red wine |
Directions
Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add ½ cup of wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree oven for about 3 hours or to suit size of roast.Do not open lid of roasting pan until ready to serve.