beer cheese bread (breadmaker) ala brigitte

1 Loaf
10.00 ounce Flat beer
3.00 cup Better for bread flour
1.00 tablespoon Sugar
1½ teaspoon Salt
1½ tablespoon Nonfat dry milk
1½ teaspoon Dry yeast
1.00 tablespoon Margarine
2.00 ounce Shredded kraft healthy
1.00  Favorite jack cheese

1. Add all ingredients in order listed. If your machine calls for dry ingredients first, reverse the order. 2. Program for "bread" or "Regular " setting. Push "Start". 3. Remove bread, about 4 hours later. 4. Recipe makes 1 large( 3 cups flour loaf) From "366-Low-Fat-Brand_name-Recipes" cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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