Beer bread #1

8 Servings

Ingredients

Quantity	Measure	Ingredient
		From: NCBK03B
3	cups	Self-rising flour*
3	tablespoons	Sugar
12	ounces	Warm beer.

Directions

Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3& half tsp. baking powder, and 1 & half tsp. salt This is the only simple recipe I know and it happens to be the one you want. I think this is one of the only breads you can't mess up on.