barbecued beef brisket

Categories
None
Yield
8 Servings
MeasureIngredient
1 cup Ketchup
1 cup Water
2 tablespoons Minced onion
2 tablespoons Cider vinegar
1 tablespoon Prepared horseradish
1 tablespoon Mustard
  Coarse cracked black pepper
3½ pounds Beef brisket
2 larges Onions, sliced
Carrots, peeled, cut in 1-inch chunks
5 mediums Red potatoes, unpeeled, quartered
  Salt

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight.

2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2½ hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce.

Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

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